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ON STAGE: THE PERFORMANCE OF FOOD & BEVERAGE SERVICE

ABOUT THE COURSE

We named this course “On Stage” because in the hospitality business, staff and management--and their environment--must always be “show ready”…because they are always 'on stage'!

 

Whether at a private club, a public golf course, a casino, hotel, resort, restaurant, or anywhere else—this course will help users understand what it means to be on stage, and how to perform like a STAR while still keeping the focus on the customer or member.

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The course is broken down into five main sections:

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  • Dress Rehearsal

  • Musical Score

  • Acts I-IV

  • The Grand Finale

  • Epilogue

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By the end of the course learners will understand their role as a memory-maker for their guests, and how to put on the kind of performance that will keep them coming back again and again.

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This course contains both interactive questions within the course and end-of-chapter tests.

INVESTMENT

AUDIENCE

RESOURCES

ACCESSIBILITY

CERTIFICATION

  • ~50 minutes

  • F & B staff

  • RCSU Workbook for note taking

  • "Think Strawberries" speech

  • "Helpful Verbiage" infographic

  • Closed captioning (English*)

  • English narration*

  • Mobile friendly

*TRANSLATIONS  COMING SOON:

 Spanish

 Chinese

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 Which language would  you like to see our  programs delivered in?  Contact us to let us  know!

An entertaining & informative F & B course

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