RCSU: Hospitality Virtual Training
accessible. comprehensive. interactive virtual training. private club & hospitality focused.
brought to you by 2017 & 2018 Staff Training Company of Year, RCS Hospitality Group
ON STAGE: THE PERFORMANCE OF FOOD & BEVERAGE SERVICE
ABOUT THE COURSE
We named this course “On Stage” because in the hospitality business, staff and management--and their environment--must always be “show ready”…because they are always 'on stage'!
Whether at a private club, a public golf course, a casino, hotel, resort, restaurant, or anywhere else—this course will help users understand what it means to be on stage, and how to perform like a STAR while still keeping the focus on the customer or member.
The course is broken down into five main sections:
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Dress Rehearsal
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Musical Score
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Acts I-IV
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The Grand Finale
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Epilogue
By the end of the course learners will understand their role as a memory-maker for their guests, and how to put on the kind of performance that will keep them coming back again and again.
This course contains both interactive questions within the course and end-of-chapter tests.
INVESTMENT

AUDIENCE
RESOURCES

ACCESSIBILITY
CERTIFICATION
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~50 minutes
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F & B staff
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RCSU Workbook for note taking
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"Think Strawberries" speech
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"Helpful Verbiage" infographic
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Closed captioning (English*)
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English narration*
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Mobile friendly
*TRANSLATIONS COMING SOON:
Spanish
Chinese
Which language would you like to see our programs delivered in? Contact us to let us know!
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RCS Staff Certification Level 1

